Good bread is back (Record no. 94708)
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000 -LEADER | |
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fixed length control field | 01905nam a22004334a 4500 |
001 - CONTROL NUMBER | |
control field | EBC1169294 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240120134748.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090327s2009 ncuaf sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780822388289 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0822388286 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0822338335 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780822338338 (cloth : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC1169294 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL1169294 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10276554 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL302252 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)850220361 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of original | fre |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NDDP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX769 |
Item number | .K28713 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kaplan, Steven L. |
240 10 - UNIFORM TITLE | |
Uniform title | Retour du Bon Pain. |
Language of a work | English |
245 10 - TITLE STATEMENT | |
Title | Good bread is back |
Medium | [electronic resource] : |
Remainder of title | a contemporary history of French bread, the way it is made, and the people who make it / |
Statement of responsibility, etc. | Steven Laurence Kaplan ; translated by Catherine Porter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Durham : |
Name of publisher, distributor, etc. | Duke University Press, |
Date of publication, distribution, etc. | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 368 p., [16] p. of plates : |
Other physical details | col. ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. [327]-357) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
546 ## - LANGUAGE NOTE | |
Language note | Translated from the French. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bread |
Geographic subdivision | France. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | e-Duke books scholarly collection. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1169294">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1169294</a> |
Public note | Click to View |
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