Good bread is back a contemporary history of French bread, the way it is made, and the people who make it /
Kaplan, Steven L.
Good bread is back a contemporary history of French bread, the way it is made, and the people who make it / [electronic resource] : Steven Laurence Kaplan ; translated by Catherine Porter. - Durham : Duke University Press, c2006. - 368 p., [16] p. of plates : col. ill. - e-Duke books scholarly collection. .
Includes bibliographical references (p. [327]-357) and index.
1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Translated from the French.
Bread--France.
Electronic books.
TX769 / .K28713 2006
Good bread is back a contemporary history of French bread, the way it is made, and the people who make it / [electronic resource] : Steven Laurence Kaplan ; translated by Catherine Porter. - Durham : Duke University Press, c2006. - 368 p., [16] p. of plates : col. ill. - e-Duke books scholarly collection. .
Includes bibliographical references (p. [327]-357) and index.
1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Translated from the French.
Bread--France.
Electronic books.
TX769 / .K28713 2006