The life of cheese (Record no. 85741)

MARC details
000 -LEADER
fixed length control field 01734nam a2200457 a 4500
001 - CONTROL NUMBER
control field EBC1040634
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120134042.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120705s2013 cauad sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012026487
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520270176 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780520270183 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520954021 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1040634
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1040634
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10611517
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL395884
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)813398570
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF274.U6
Item number P39 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637/.3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paxson, Heather,
-- 1968-
245 14 - TITLE STATEMENT
Title The life of cheese
Medium [electronic resource] :
Remainder of title crafting food and value in America /
Statement of responsibility, etc. Heather Paxson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. University of California Press,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 303 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation v. 41
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheesemaking
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese industry
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Social aspects
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Local foods
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 41.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1040634">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1040634</a>
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