The life of cheese crafting food and value in America /
Paxson, Heather, 1968-
The life of cheese crafting food and value in America / [electronic resource] : Heather Paxson. - Berkeley : University of California Press, c2013. - xiii, 303 p. : ill. - California studies in food and culture ; v. 41 . - California studies in food and culture ; 41. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9780520954021 (electronic bk.)
Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.
Electronic books.
SF274.U6 / P39 2013
637/.3
The life of cheese crafting food and value in America / [electronic resource] : Heather Paxson. - Berkeley : University of California Press, c2013. - xiii, 303 p. : ill. - California studies in food and culture ; v. 41 . - California studies in food and culture ; 41. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
9780520954021 (electronic bk.)
Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.
Electronic books.
SF274.U6 / P39 2013
637/.3