The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
Material type:
TextPublication details: Dubuque, Iowa : W. C. Brown Co., c1979Description: xiv, 302 p. : ill. ; 24 cmISBN: 9780697084095Subject(s): Restaurant managementDDC classification: 658/.91642/5 RAY LOC classification: TX911.3.M27 | G66
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 658/.91642/5 RAY (Browse shelf (Opens below)) | Available | 012631 |
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| 658/.05 STE Computing in the information age | 658/.05 STE Computing in the information age | 658/.054678 AMO The e-business (r)evolution : living and working in an interconnected world / | 658/.91642/5 RAY The management of service for the restaurant manager / | 658 ANG Business management / | 658 ANG Business management / | 658 APP Modern Business Administration |
Includes bibliographies and index.
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