The management of service for the restaurant manager /
Goodman, Raymond J.
The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm.
Includes bibliographies and index.
9780697084095
78073503
Restaurant management.
TX911.3.M27 / G66
658/.91642/5 RAY
The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. - Dubuque, Iowa : W. C. Brown Co., c1979. - xiv, 302 p. : ill. ; 24 cm.
Includes bibliographies and index.
9780697084095
78073503
Restaurant management.
TX911.3.M27 / G66
658/.91642/5 RAY