The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.

By: Goodman, Raymond JContributor(s): Vallen, Jerome JMaterial type: TextTextPublication details: Dubuque, Iowa : W. C. Brown Co., c1979Description: xiv, 302 p. : ill. ; 24 cmISBN: 9780697084095Subject(s): Restaurant managementDDC classification: 658/.91642/5 RAY LOC classification: TX911.3.M27 | G66
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		658/.91642/5 RAY (Browse shelf (Opens below)) Available 012631
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Includes bibliographies and index.

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