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Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.

By: Hartel, Richard W, 1951-Contributor(s): Hartel, AnnaKate | ProQuest (Firm)Material type: Text

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TextPublication details: New York, NY : Copernicus Books, c2008Description: ix, 190 pSubject(s): Food | Food -- CompositionGenre/Form: Electronic books.LOC classification: TX355 | .H288 2008Online resources: Click to View

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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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