Food bites (Record no. 40646)

MARC details
000 -LEADER
fixed length control field 01218nam a22003494a 4500
001 - CONTROL NUMBER
control field EBC428900
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130927.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080407s2008 nyu s 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2008926673
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780387758442
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC428900
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL428900
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10282514
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL203769
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)422745042
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .H288 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hartel, Richard W.,
-- 1951-
245 10 - TITLE STATEMENT
Title Food bites
Medium [electronic resource] :
Remainder of title the science of the foods we eat /
Statement of responsibility, etc. Richard W. Hartel, AnnaKate Hartel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Copernicus Books,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 190 p.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hartel, AnnaKate.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=428900">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=428900</a>
Public note Click to View

No items available.