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Food bites the science of the foods we eat /

Hartel, Richard W., 1951-

Food bites the science of the foods we eat / [electronic resource] : Richard W. Hartel, AnnaKate Hartel. - New York, NY : Copernicus Books, c2008. - ix, 190 p.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX355 / .H288 2008

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