Starch (Record no. 40629)

MARC details
000 -LEADER
fixed length control field 01373nam a2200397Ia 4500
001 - CONTROL NUMBER
control field EBC428579
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130926.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081126s2009 enka s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0127462759 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780127462752 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC428579
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL428579
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10305274
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL216893
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)476274231
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.S7
Item number S737 2009
245 00 - TITLE STATEMENT
Title Starch
Medium [electronic resource] :
Remainder of title chemistry and technology /
Statement of responsibility, etc. edited by James N. BeMiller, Roy L. Whistler.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 879 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Food science and technology
500 ## - GENERAL NOTE
General note Previous ed.: 1984.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Organic.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name BeMiller, James N.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whistler, Roy Lester.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=428579">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=428579</a>
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