Starch chemistry and technology /

Starch chemistry and technology / [electronic resource] : edited by James N. BeMiller, Roy L. Whistler. - 3rd ed. - London : Academic, c2009. - xx, 879 p. : ill. - Food science and technology . - Food science and technology. .

Previous ed.: 1984.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.




Starch.
Chemistry, Organic.


Electronic books.

TP248.S7 / S737 2009