The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / Dwayne Ridgaway.
Material type:
TextPublication details: Beverly, Mass. : Quarry Books, c2010Description: 240 p. : col. ill. ; 23 cmISBN: 9781592535927; 1592535925Other title: Cooking with chocolateSubject(s): Cooking (Chocolate) | Chocolate dessertsDDC classification: 641.3/374 RID LOC classification: TX767.C5 | R57 2010Online resources: Contributor biographical information | Publisher description | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 641.3/374 RID (Browse shelf (Opens below)) | Available | 003151 |
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| 641.21 DUR The Beverage Book | 641.22 MCC Wine for dummies / | 641.23 POW Beer: A Gauge for Enthusiasts | 641.3/374 RID The gourmet's guide to cooking with chocolate : how to use chocolate to take simple recipes from the ordinary to the extraordinary / | 641.3/4 BOO ABC world airways guide N-Z (February 1996) | 641.3 DOW The Book Of Ingredients | 641.3 MCW Food fundamentals / |
Includes index.
The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.
Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
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