Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.
Material type: TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006Description: xviii, 413 p. : illSubject(s): Sweeteners | Sugar substitutes | Sugars in human nutritionGenre/Form: Electronic books.DDC classification: 664/.5 LOC classification: TP421 | .S938 2006Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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