Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell.

Contributor(s): Mitchell, Helen (Helen Lucy), 1960- | ProQuest (Firm)Material type: TextTextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006Description: xviii, 413 p. : illSubject(s): Sweeteners | Sugar substitutes | Sugars in human nutritionGenre/Form: Electronic books.DDC classification: 664/.5 LOC classification: TP421 | .S938 2006Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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