Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Helen Mitchell. - Oxford ; Ames, Iowa : Blackwell Pub., 2006. - xviii, 413 p. : ill.

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Sweeteners.
Sugar substitutes.
Sugars in human nutrition.


Electronic books.

TP421 / .S938 2006

664/.5