Strat�egies des Fili�eres Fromag�eres Sous AOP en Europe : (Record no. 308254)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01952nam a22003733i 4500 |
001 - CONTROL NUMBER | |
control field | EBC6734008 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240122001438.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231124s2018 xx o ||||0 fre d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9782759229062 |
Qualifying information | (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC6734008 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL6734008 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1289371044 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jeanneaux, Philippe. |
245 10 - TITLE STATEMENT | |
Title | Strat�egies des Fili�eres Fromag�eres Sous AOP en Europe : |
Remainder of title | Modes de R�egulation et Performance �economique. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Versailles : |
Name of producer, publisher, distributor, manufacturer | Quae, |
Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | {copy}2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (175 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Update Sciences and Technologies Series |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Intro -- Strat�egies des fili�eres fromag�eres sous AOP en Europe -- Remerciements -- Avant-propos -- Introduction -- Chapitre 1 - Contexte et probl�ematique -- Chapitre 2  - Cadre d'analyse -- Chapitre 3 - D�emarche d'analyse de fili�ere : le cas de l'AOP Comt�e -- Chapitre 4 - Cinq �etudes de cas -- Discussion -- Conclusion -- Bibliographie. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher supplied metadata and other sources. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version: |
Main entry heading | Jeanneaux, Philippe |
Title | Strat�egies des Fili�eres Fromag�eres Sous AOP en Europe |
Place, publisher, and date of publication | Versailles : Quae,c2018 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Update Sciences and Technologies Series |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6734008">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6734008</a> |
Public note | Click to View |
No items available.