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Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary.

by ProQuest (Firm).

Series: Microbiological risk assessment series ; 2.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: Click to View Availability: No items available.

Avian gut function in health and disease [electronic resource] / [edited by] Perry Graham.

by Perry, G. C. (Graham C.) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford : CABI, c2006Online access: Click to View Availability: No items available.

Mechanistic modelling in pig and poultry production [electronic resource] / edited by R. Gous, T. Morris and C. Fisher.

by Gous, R | Morris, T. R. (Trevor Raymond) | Fisher, C | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2006Online access: Click to View Availability: No items available.

Poultry feedstuffs [electronic resource] : supply, composition, and nutritive value / edited by J.M. McNab and K.N. Boorman.

by McNab, J. M | Boorman, K. N | ProQuest (Firm) | Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland).

Series: Poultry science symposium ; no. 26.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallington, Oxon ; New York, NY : CABI Pub., c2002Online access: Click to View Availability: No items available.

Poultry genetics, breeding, and biotechnology [electronic resource] / edited by W.M. Muir and S.E. Aggrey.

by Muir, W. M. (William M.) | Aggrey, S. E. (Samuel E.) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003Online access: Click to View Availability: No items available.

Welfare of the laying hen [electronic resource] / edited by G.C. Perry.

by Perry, G. C. (Graham C.) | ProQuest (Firm) | Poultry Science Symposium (27th : 2003 : Bristol, England).

Series: Poultry science symposium ; no. 27.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford : CABI Pub., c2004Online access: Click to View Availability: No items available.

Measuring and auditing broiler welfare [electronic resource] / edited by C. Weeks and A. Butterworth.

by Weeks, C. (Claire) | Butterworth, A. (Andrew) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, MA, USA ; Wallingford, Oxfordshire, UK : CABI Pub., 2004Online access: Click to View Availability: No items available.

Poultry production in hot climates [electronic resource] / edited by Nuhad J. Daghir.

by Daghir, N. J. (Nuhad Joseph), 1935- | ProQuest (Firm).

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, Mass. : CABI North American Office, 2008Online access: Click to View Availability: No items available.

Nutrition and feeding of organic poultry [electronic resource] / Robert Blair.

by Blair, Robert, 1933- | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, Mass. : CABI, c2008Online access: Click to View Availability: No items available.

Communication in poultry grower relations [electronic resource] : a blueprint to success / Larry Cole.

by Cole, Larry, 1945- | ProQuest (Firm).

Edition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames : Iowa State University Press, c2000Online access: Click to View Availability: No items available.

Domestic duck production [electronic resource] : science and practice / P. Cherry and T.R. Morris.

by Cherry, P. (Peter), 1937- | Morris, T. R. (Trevor Raymond) | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008Online access: Click to View Availability: No items available.

The Maya of Morganton [electronic resource] : work and community in the nuevo new south / Leon Fink, with research assistance from Alvis E. Dunn.

by Fink, Leon, 1948- | Dunn, Alvis E | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publication details: Chapel Hill, N.C. : University of North Carolina Press, c2003Online access: Click to View Availability: No items available.

Biology of breeding poultry [electronic resource] / edited by P.M. Hocking.

by Hocking, P. M. (Paul M.) | ProQuest (Firm).

Series: Poultry science symposium ; no. 29.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, MA : CABI North American Office, 2009Online access: Click to View Availability: No items available.

Commercial poultry nutrition [electronic resource] / by Steven Leeson and John D. Summers.

by Leeson, Steven | Summers, John D | ProQuest (Firm).

Edition: 3rd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Nottingham, England : Nottingham University Press, 2008, c2005Online access: Click to View Availability: No items available.

Salmonella and campylobacter in chicken meat [electronic resource] : meeting report.

by Food and Agriculture Organization of the United Nations | World Health Organization | World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases | ProQuest (Firm).

Series: Microbiological risk assessment series ; 19.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009Online access: Click to View Availability: No items available.

Commercial poultry production on Maryland's lower eastern shore [electronic resource] : the involvement of African Americans, 1930s to 1990s / Solomon Iyobosa Omo-Osagie.

by Omo-Osagie, Solomon Iyobosa | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Lanham, Md. : University Press of America, 2012Online access: Click to View Availability: No items available.

Avian immunology [electronic resource] / edited by Karel A. Schat, Bernd Kaspers, Pete Kaiser.

by Schat, Karel. A | Kaspers, Bernd | Kaiser, Pete | ProQuest (Firm).

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, 2014Online access: Click to View Availability: No items available.

Diseases of poultry [electronic resource] editor-in-chief, David E. Swayne.

by Swayne, David E | ProQuest (Firm).

Edition: 13th ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, c2013Online access: Click to View Availability: No items available.

Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

by Owens, Casey M [editor.] | Alvarado, Christine [editor.] | Sams, Alan R [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2010]Copyright date: 2010Online access: Click to View Availability: No items available.

Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.

by Kerry, J. P | ProQuest (Firm).

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012Online access: Click to View Availability: No items available.

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