Commercial poultry nutrition [electronic resource] / by Steven Leeson and John D. Summers.
Material type: TextPublication details: Nottingham, England : Nottingham University Press, 2008, c2005Edition: 3rd edDescription: 398 p. : illSubject(s): Poultry | Poultry -- Feeding and feeds | Chickens -- Handbooks, manuals, etcGenre/Form: Electronic books.LOC classification: SF487 | .L44 2008Online resources: Click to ViewNo physical items for this record
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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