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		Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Ozgul \| Arroyo-Lopez, Francisco Noe \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Wheat gluten [electronic resource] / edited by Peter R. Shewry, Arthur S. Tatham. by International Workshop Gluten (7th : 2000 : Bristol, England) \| Shewry, P. R. (Peter R.) \| Tatham, Arthur S \| ProQuest (Firm). Series: Special publication ; n. 261Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : RSC, 2000Online access: Click to View Availability: No items available. Add to cart (remove)
		Plant lipid transfer proteins : evolution, expression and function / Monika Edstam. by Edstam, Monika. Series: Linkoping studies in science and technologyDissertations ; no. 1525Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Linkoping : Linkoping University, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Plant lipid transfer proteins : evolution, expression and function / Monika Edstam. by Edstam, Monika. Series: Linkoping studies in science and technologyDissertations ; no. 1525Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Linkoping : Linkoping University, 2013Copyright date: 2013Online access: Click to View Availability: No items available. Add to cart (remove)