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		No cover image available Olive oil and health [electronic resource] / edited by Jose L. Quiles, M. Carmen Ramirez-Tortosa and Parveen Yaqoob. by Quiles, Jose L \| Ramirez-Tortosa, M. Carmen \| Yaqoob, Parveen \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Other title: Olive oil & health.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Olive cultivation in ancient Greece [electronic resource] : seeking the ancient economy / Lin Foxhall. by Foxhall, Lin \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Olives and olive oil in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson. by Preedy, Victor R \| Watson, Ronald R. (Ronald Ross) \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier : Academic Press, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff. by Monteleone, Erminio \| Langstaff, Susan. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		The extra virgin olive oil handbook / edited by Claudio Peri. by Peri, C. (Claudio) [editor of compilation.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		La normativa sull'olio d'oliva nel diritto agroalimentare italo-comunitario / Olindo Lanzara. by Lanzara, Olindo [author.]. Series: Comparazione e diritto civile ; 23.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin, [Italy] : G. Giappichelli Editore, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		La normativa sull'olio d'oliva nel diritto agroalimentare italo-comunitario / Olindo Lanzara. by Lanzara, Olindo [author.]. Series: Comparazione e diritto civile ; 23.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Turin, [Italy] : G. Giappichelli Editore, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Olive oil : chemistry and technology / editor, Dimitrios Boskou. by Boskou, Dimitrios \| American Oil Chemists' Society. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Champaign, Illinois : AOCS Press, 2006Copyright date: 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Olive oil : chemistry and technology / editor, Dimitrios Boskou. by Boskou, Dimitrios \| American Oil Chemists' Society. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Champaign, Illinois : AOCS Press, 2006Copyright date: 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. by Gazquez-Abad, Juan Carlos \| Martinez-Lopez, Francisco J, 1960- \| Mondejar-Jimenez, Juan Antonio \| ProQuest (Firm). Series: Novinka (Series) \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. by Gazquez-Abad, Juan Carlos \| Martinez-Lopez, Francisco J, 1960- \| Mondejar-Jimenez, Juan Antonio \| ProQuest (Firm). Series: Novinka (Series) \| Food science and technologyMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi. by Kiritsakis, Apostolos K. (Apostolos Konstantinoy) [editor.] \| Shahidi, Fereidoon, 1951- [editor.]. Series: Functional food science and technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)