Olive oil : chemistry and technology / editor, Dimitrios Boskou.

Contributor(s): Boskou, Dimitrios | American Oil Chemists' SocietyMaterial type: TextTextPublisher: Champaign, Illinois : AOCS Press, 2006Copyright date: 2006Edition: Second editionDescription: 1 online resource (286 pages)Content type: text Media type: computer Carrier type: online resourceSubject(s): Olive oilGenre/Form: Electronic books.Additional physical formats: Print version:: Olive oil : chemistry and technology.DDC classification: 664/.362 LOC classification: TP683 | .O45 2006Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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