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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore, Sara | Wallace, Carol | ProQuest (Firm).

Series: Food industry briefing seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001Online access: Click to View Availability: No items available.

HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing.

by Wareing, Peter | Leatherhead International Limited | Royal Society of Chemistry (Great Britain) | ProQuest (Firm).

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010Online access: Click to View Availability: No items available.

HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.

by Mortimore, Sara [author.] | Wallace, Carol [author.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.

by Forsythe, S. J [author.] | Hayes, P. R [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available.

Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.

by Forsythe, S. J [author.] | Hayes, P. R [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Science+Business Media, B.V., [1998]Copyright date: 1998Online access: Click to View Availability: No items available.

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