HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing.

Contributor(s): Wareing, Peter | Leatherhead International Limited | Royal Society of Chemistry (Great Britain) | ProQuest (Firm)Material type: TextTextPublication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010Edition: 2nd edDescription: iv, 129 p. : illISBN: 9781849732086 (electronic bk.)Subject(s): Hazard Analysis and Critical Control Point (Food safety system)Genre/Form: Electronic books.DDC classification: 363.1926 LOC classification: TX537 | .H33 2010Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.