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		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C \| ProQuest (Firm). Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. by Light, Joseph [editor.] \| Dar, Yadunandan [editor.]. Series: IFT Press seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: 2014Online access: Click to View Availability: No items available. Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbk, Klavs [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] \| Styrbk, Klavs [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)