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Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki | ProQuest (Firm).

Series: Food science and technologyEdition: 1st ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Burlington, MA ; London : Academic, 2009Online access: Click to View Availability: No items available.

Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.

by Rahman, Shafiur | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011Online access: Click to View Availability: No items available.

Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki | ProQuest (Firm).

Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available.

Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.

by Hu, Kang [editor.] | Dickson, James [editor.].

Series: IFT Press seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

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