Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Results
Handbook of food process design [electronic resource] / edited by Jasim Ahmed, M.Shafiur Rahman.

by Rahman, Shafiur | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011Online access: Click to View Availability: No items available.

Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki | ProQuest (Firm).

Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available.

Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz.

by Kutz, Myer | ProQuest (Firm).

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: London : Academic Press, 2013Online access: Click to View Availability: No items available.

Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

by Caldwell, D. G. (Darwin G.).

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: Click to View Availability: No items available.

Pages