Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

Contributor(s): Caldwell, D. G. (Darwin G.)Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (526 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780857095763Subject(s): Food processing machinery -- Automatic control | Food industry and trade -- Automation | Food industry and trade -- Technological innovations | Robotics -- Industrial applications | RoboticsGenre/Form: Electronic books.LOC classification: TP373 | .R63 2013Online resources: Click to View
Contents:
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
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Includes bibliographical references and index.

part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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