Results of search for 'su:"Food contamination"' › Brickfields Asia College Library catalog

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		No cover image available Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly. by Reilly, Conor \| ProQuest (Firm). Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- \| Fletouris, Dimitrios J, 1959- \| ProQuest (Firm). Series: Food science and technology (Marcel Dekker, Inc.) ; 102.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 930.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives \| 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 909.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ProQuest (Firm). Series: Microbiological risk assessment series ; 2.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by World Health Organization. Food Safety Dept \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 906.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and health in Europe [electronic resource] : a new basis for action. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 939.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives \| Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) \| World Health Organization \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 922.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick \| Clark, James J. J \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| International Program on Chemical Safety \| ProQuest (Firm). Series: WHO food additives series ; 58.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 940.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) \| International Program on Chemical Safety \| ProQuest (Firm). Series: WHO food additives series ; 59.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) \| Leslie, John F, 1953- \| Bandyopadhyay, Ranajit, 1953- \| Visconti, A \| C.A.B. International \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond) \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State Press, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by Peariso, Doug \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) \| International Program on Chemical Safety \| World Health Organization \| ProQuest (Firm). Series: WHO food additives series ; 61.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 952.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly. by Reilly, Conor \| ProQuest (Firm). Edition: 3rd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- \| Fletouris, Dimitrios J, 1959- \| ProQuest (Firm). Series: Food science and technology (Marcel Dekker, Inc.) ; 102.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2001Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 930.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2006Other title: Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives \| 64th report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 909.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ProQuest (Firm). Series: Microbiological risk assessment series ; 2.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems. by World Health Organization. Food Safety Dept \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 906.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Food and health in Europe [electronic resource] : a new basis for action. by ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 939.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives \| Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) \| World Health Organization \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 922.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark. by Sullivan, Patrick \| Clark, James J. J \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Burlington, MA : Academic Press, 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| International Program on Chemical Safety \| ProQuest (Firm). Series: WHO food additives series ; 58.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 940.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) \| International Program on Chemical Safety \| ProQuest (Firm). Series: WHO food additives series ; 59.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Mycotoxins [electronic resource] : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti. by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) \| Leslie, John F, 1953- \| Bandyopadhyay, Ranajit, 1953- \| Visconti, A \| C.A.B. International \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, UK ; Cambridge, MA ; Cambridge, MA : CABI, c2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond) \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Iowa State Press, 2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. by Peariso, Doug \| ProQuest (Firm). Edition: 1st ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2006Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) \| International Program on Chemical Safety \| World Health Organization \| ProQuest (Firm). Series: WHO food additives series ; 61.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Evaluation of certain food additives [electronic resource] : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization \| Food and Agriculture Organization of the United Nations \| ProQuest (Firm). Series: Technical report series (World Health Organization) ; 952.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click to View Availability: No items available. Add to cart (remove)

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