Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.

Contributor(s): ProQuest (Firm)Material type: TextTextPublication details: Geneva, Switzerland : World Health Organization, 2002Description: 35 pSubject(s): Acrylamide -- Pharmacology | Food contamination -- Analysis | Food handling | Heat -- Side effects | Risk assessmentGenre/Form: Electronic books.LOC classification: QD305.A7 | 2002Online resources: Click to View
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Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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