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Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.

by Gunderson, Jeffrey | ProQuest (Firm).

Edition: 2nd ed.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984Online access: Click to View Availability: No items available.

Fish and chips : a history / Panikos Panayi.

by Panayi, Panikos [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Reaktion Books, 2014Copyright date: 2014Online access: Click to View Availability: No items available.

Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others].

by Lee, Cheng-Sheng [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors.

by Gagne, George P | Medrano, Richard H | ProQuest (Firm).

Series: Food and beverage consumption and health seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available.

Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors.

by Gagne, George P | Medrano, Richard H | ProQuest (Firm).

Series: Food and beverage consumption and health seriesMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available.

Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

by Luten, Joop B | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

by Luten, Joop B | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2006Online access: Click to View Availability: No items available.

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