Seafood research from fish to dish [electronic resource] : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

Contributor(s): Luten, Joop B | ProQuest (Firm)Material type: TextTextPublication details: Wageningen, the Netherlands : Wageningen Academic Publishers, 2006Description: 567 p. : illSubject(s): Fish culture | Fishery processing | Fish as foodGenre/Form: Electronic books.LOC classification: SH151 | .S36 2006Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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