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		No cover image available Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. by Woloson, Wendy A, 1964- \| ProQuest (Firm). Series: Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. by Woloson, Wendy A, 1964- \| ProQuest (Firm). Series: Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Baltimore : Johns Hopkins University Press, c2002Online access: Click to View Availability: No items available. Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos. by Mohos, Ferenc A [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc A. Mohos. by Mohos, Ferenc A [author.]. Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)