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		Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli \| Cao, Rong \| Shahidi, Fereidoon, 1951- \| ProQuest (Firm). Series: Functional food science and technology seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar. by Serna Saldivar, Sergio R. Othon [author.]. Series: Food preservation technology seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K \| Zannini, Emanuele. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: Click to View Availability: No items available. Add to cart (remove)

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