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		Fundamentals of food and beverage operations/ by Aliya Marnina Amirudin. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Oxford University Press, c2017Availability: Items available for loan: RELIANCE (2) Call number: 647.95068 ALI, ... Add to cart (remove)
		The complete idiot's guide to Bartending / by Amy Zavatto. by Zavatto, Amy. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Alpha, c2010Other title: Bartending.Availability: Items available for loan: RELIANCE (1) Call number: 641.87/4 ZAV. Add to cart (remove)
		The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter. by Katsigris, Costas \| Porter, Mary. Series: Wiley service management seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1991Online access: Table of Contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: RELIANCE (1) Call number: 647.95/068 KAT. Add to cart (remove)
		The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas. by Katsigris, Costas \| Porter, Mary \| Thomas, Chris, 1956-. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003Online access: Contributor biographical information \| Publisher description \| Table of contents Availability: Items available for loan: RELIANCE (1) Call number: 647.95/068 KAT. Add to cart (remove)