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Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) | Whitaker, John R | University of California, Davis | Wuxi qing gong ye xue yuan | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999Other title: 3rd International Conference on Food Science and Technology | Third International Conference on Food Science and Technology.Online access: Click to View Availability: No items available.

Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Munoz, Maximo C. Gacula.

by Moskowitz, Howard R | Munoz, Alejandra M, 1957- | Gacula, Maximo C | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003Online access: Click to View Availability: No items available.

Dry-cured meat products [electronic resource] / by Fidel Toldra.

by Toldra, Fidel | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002Online access: Click to View Availability: No items available.

Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist.

by Labuza, Theodore Peter, 1940- | Szybist, Lynn M | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, CT : Food & Nutrition Press, c2001Online access: Click to View Availability: No items available.

Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.

by Gacula, Maximo C | ProQuest (Firm).

Series: Publications in food science and nutritionMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993Online access: Click to View Availability: No items available.

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