Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.].

Contributor(s): Ricke, Steven C, 1957- | ProQuest (Firm)Material type: TextTextSeries: Institute of food technologist seriesPublication details: Hoboken, NJ : John Wiley and Sons, 2012Description: xviii, 444 pSubject(s): Meat industry and trade | Meat industry and trade -- United States | Natural foods industry | Meat hygiene | Natural foods | Processed foods | Animal industry | Packing-houses | Animal biotechnologyGenre/Form: Electronic books.DDC classification: 363.19/29 LOC classification: TS1970 | .O74 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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