Organic meat production and processing
Organic meat production and processing [electronic resource] /
edited by Steven C. Ricke ... [et al.].
- Hoboken, NJ : John Wiley and Sons, 2012.
- xviii, 444 p.
- Institute of food technologist series .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat industry and trade.
Meat industry and trade--United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Electronic books.
TS1970 / .O74 2012
363.19/29
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat industry and trade.
Meat industry and trade--United States.
Natural foods industry.
Meat hygiene.
Natural foods.
Processed foods.
Animal industry.
Packing-houses.
Animal biotechnology.
Electronic books.
TS1970 / .O74 2012
363.19/29