Food product development based on experience [electronic resource] / edited by Catherine Side.

Contributor(s): Side, Catherine | ProQuest (Firm)Material type: TextTextSeries: IFT basic symposium seriesPublication details: Ames, Iowa : Iowa State Press, 2002Edition: 1st edDescription: xv, 199 p. : illSubject(s): Food industry and trade | FoodGenre/Form: Electronic books.DDC classification: 664/.0068 LOC classification: TP370 | .F628 2002Online resources: Click to View
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.