Food product development based on experience (Record no. 35760)

MARC details
000 -LEADER
fixed length control field 01423nam a2200409Ia 4500
001 - CONTROL NUMBER
control field EBC353470
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130636.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020315s2002 iaua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2002004213
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0813820294 (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780813820293
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC353470
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL353470
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10296699
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL138205
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)437219599
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .F628 2002
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0068
Edition number 21
245 00 - TITLE STATEMENT
Title Food product development based on experience
Medium [electronic resource] /
Statement of responsibility, etc. edited by Catherine Side.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Iowa State Press,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 199 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement IFT basic symposium series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Side, Catherine.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT basic symposium series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=353470">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=353470</a>
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