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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce Irene [editor.].

Series: IFST Advances in Food ScienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: West Sussex, England : WILEY Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available.

Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.

by Datta, Nivedita [editor.] | Tomasula, Peggy [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Online access: Click to View Availability: No items available.

Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.

by Aguilo-Aguayo, Ingrid, 1981- [editor.] | Plaza, Lucia, 1972- [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.

by Aguilo-Aguayo, Ingrid, 1981- [editor.] | Plaza, Lucia, 1972- [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Food processing by-products and their utilization / edited by Anil Kumar Anal.

by Anal, Anil [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

Food processing by-products and their utilization / edited by Anil Kumar Anal.

by Anal, Anil [editor.].

Series: IFST advances in food scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: 2018Online access: Click to View Availability: No items available.

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