Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.

Contributor(s): Aguilo-Aguayo, Ingrid, 1981- [editor.] | Plaza, Lucia, 1972- [editor.]Material type: TextTextSeries: IFST advances in food sciencePublisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Description: 1 online resource (339 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781118929360Subject(s): Beverage industry -- Technological innovations | Fruit juice industryGenre/Form: Electronic books.Additional physical formats: Print version:: Innovative technologies in beverage processing.DDC classification: 663/.63 LOC classification: HD9348.A2 | .I566 2017Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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