Cabbage and Caviar : A History of Food in Russia.

By: Smith, Alison KMaterial type: TextTextSeries: Foods and Nations SeriesPublisher: London : Reaktion Books, Limited, 2021Copyright date: �2021Edition: 1st edDescription: 1 online resource (353 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781789143652Subject(s): Food habits--Russia--HistoryGenre/Form: Electronic books.Additional physical formats: Print version:: Cabbage and CaviarDDC classification: 641.300947 Online resources: Click to View
Contents:
Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.
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Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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