Cabbage and Caviar : A History of Food in Russia.
Smith, Alison K.
Cabbage and Caviar : A History of Food in Russia. - 1st ed. - 1 online resource (353 pages) - Foods and Nations Series . - Foods and Nations Series .
Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.
9781789143652
Food habits--Russia--History.
Electronic books.
641.300947
Cabbage and Caviar : A History of Food in Russia. - 1st ed. - 1 online resource (353 pages) - Foods and Nations Series . - Foods and Nations Series .
Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index.
9781789143652
Food habits--Russia--History.
Electronic books.
641.300947