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		The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva. by Bottinelli, Silvia [editor.] \| D'Ayala Valva, Margherita [editor.]. Series: Food and foodways (Fayetteville, Ark.)Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva. by Bottinelli, Silvia [editor.] \| D'Ayala Valva, Margherita [editor.]. Series: Food and foodways (Fayetteville, Ark.)Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Meanings of maple : an ethnography of sugaring / Michael A. Lange. by Lange, Michael A [author.]. Series: Food and foodways (Fayetteville, Ark.)Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Fayetteville, Arkansas : University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)
		Meanings of maple : an ethnography of sugaring / Michael A. Lange. by Lange, Michael A [author.]. Series: Food and foodways (Fayetteville, Ark.)Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Fayetteville, Arkansas : University of Arkansas Press, 2017Copyright date: 2017Online access: Click to View Availability: No items available. Add to cart (remove)