The taste of art : cooking, food, and counterculture in contemporary practices / edited by Silvia Bottinelli, Margherita d'Ayala Valva.

Contributor(s): Bottinelli, Silvia [editor.] | D'Ayala Valva, Margherita [editor.]Material type: TextTextSeries: Food and foodways (Fayetteville, Ark.)Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press, 2017Copyright date: 2017Description: 1 online resource (366 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781610756075 (e-book)Subject(s): Food -- Social aspectsGenre/Form: Electronic books.Additional physical formats: Print version:: Taste of art : cooking, food, and counterculture in contemporary practices.DDC classification: 394.12 LOC classification: GT2850 | .T3782017 Online resources: Click to View
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Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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