Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora.
Material type: TextSeries: Applied mycology and biotechnology ; v.1Publication details: New York : Elsevier, 2001Description: 445 pSubject(s): Agricultural biotechnology | Food -- Biotechnology | Fungi -- BiotechnologyGenre/Form: Electronic books.LOC classification: S494.5.B563 | A47 2001Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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