Agriculture and food production
Agriculture and food production [electronic resource] /
edited by George G. Khachatourians, Dilip K. Arora.
- New York : Elsevier, 2001.
- 445 p.
- Applied mycology and biotechnology ; v.1 .
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agricultural biotechnology.
Food--Biotechnology.
Fungi--Biotechnology.
Electronic books.
S494.5.B563 / A47 2001
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agricultural biotechnology.
Food--Biotechnology.
Fungi--Biotechnology.
Electronic books.
S494.5.B563 / A47 2001