Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.

Contributor(s): Almanza, Barbara [editor.] | Ghiselli, Richard [editor.]Material type: TextTextSeries: Advances in Hospitality and TourismPublisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: 2014Description: 1 online resource (469 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781482223538 (e-book)Subject(s): Food adulteration and inspection | Restaurants -- Sanitation | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Food safety : researching the hazard in hazardous foods.DDC classification: 363.1926 LOC classification: TX531 | .F663 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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