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Food safety : researching the hazard in hazardous foods /

Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. - 1 online resource (469 pages) : illustrations. - Advances in Hospitality and Tourism .

Includes bibliographical references at the end of each chapters.

ISBN: 9781482223538 (e-book)

Subjects--Topical Terms:
Food adulteration and inspection.
Restaurants--Sanitation.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .F663 2014

Dewey Class. No.: 363.1926

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