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Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | ProQuest (Firm).

Series: Technical report series (World Health Organization) ; 909.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2002Online access: Click to View Availability: No items available.

Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ProQuest (Firm).

Series: Technical report series (World Health Organization) ; 940.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: Click to View Availability: No items available.

Fenaroli's handbook of flavor ingredients [electronic resource].

by Burdock, George A | Fenaroli, Giovanni, Prof. Dr | ProQuest (Firm).

Edition: 6th ed. / George A. Burdock.Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2010Other title: Handbook of flavor ingredients | Flavor ingredients.Online access: Click to View Availability: No items available.

A taste of molecules : in search of secrets of flavor / Diane M. Fresquez.

by Fresquez, Diane M.

Series: Women writing scienceMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Feminist Press, 2013Online access: Click to View Availability: No items available.

Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.

by Ferreira, Vicente | Lopez, Ricardo | ProQuest (Firm).

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2014Online access: Click to View Availability: No items available.

Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg, Johannes Panten.

by Surburg, Horst [author.] | Panten, Johannes [author.].

Edition: Six completely revised and updated edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg, Johannes Panten.

by Surburg, Horst [author.] | Panten, Johannes [author.].

Edition: Six completely revised and updated edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH, 2016Copyright date: 2016Online access: Click to View Availability: No items available.

Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew [author.].

Series: IFT Press seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Natural food flavors and colorants / Mathew Attokaran.

by Attokaran, Mathew [author.].

Series: IFT Press seriesEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

Dictionary of flavors / Dolf De Rovira, Sr.

by De Rovira, Dolf A [author.].

Edition: Third edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: 2017Online access: Click to View Availability: No items available.

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